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There are now so many celebrity chefs on our screens that it is hard to remember who is who. Chefs have different specialities – some are seafood geniuses, others focus on cooking on a budget , one chef, Ken Hom, specialises in Chinese food.
What makes a good TV chef? Obviously, he must have highly-developed culinary skills. However, to capture the public’s attention as a celebrity chef it is necessary to have an engaging personality . Some TV chefs are as well known for their personalities as they are for their cooking.
Gordon Ramsay, for example, is famous for his fiery temper and foul-mouthed outbursts. The UK’s most famous TV chef, Jamie Oliver, is, by contrast, a likeable, happy-go-lucky figure.
Jamie Oliver’s television career took off in 1999 with the BBC series ‘The Naked Chef’. He made two more series with the BBC before being head-hunted by Channel 4.
Jamie Oliver broke the mould for making cooking programmes with his two most recent series. In ‘Jamie’s Kitchen’ he trained fifteen under-privileged teenagers to become chefs in his London restaurant. And in ‘Jamie’s School Dinners’ he set out to improve the quality of food in Britain’s schools by getting rid of junk food in the canteen.
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Telephone电话英语-《教你怎么听》Lesson 14
英语随身听:Doing Business 做生意
英语随身听:Cooking 烹饪
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英语随身听:World Cup Fears 世界杯的忧虑
英语随身听:School Dinners 校餐
英语随身听:Reality TV 真实电视
英语随身听:Online Gaming 在线游戏